Food menu:
STARTERS
Soup of the Day Served with a Wedge of Three Grain Bread£4.30
Smoked Salmon & Prawn Cocktail with Malted Brown Bread
£5.25
Chilli & Ginger Chicken Goujons with Sweet Chilli Sauce
£4.95
FISH COURSES
Fresh Fillet of Beer Battered Haddock£10.50
Whitby Wholetail Breaded Scampi
£9.50
Fresh Fillet of Beer Battered Cod
£10.50
VEGETARIAN DISHES
Spinach & Ricotta CannelloniServed with Garlic Ciabatta & Salad
£9.50
Mediterranean Vegetable & Feta Cheese Pie
(Contains Pine Nuts)
Served with a Choice of Potato & Salad
£9.95
Vegetable Balti
Served with Rice & Garlic Ciabatta
£9.75
FROM THE GRILL & THE PAN
8oz Lincolnshire Rump SteakServed with Grilled Tomatoes & Mushrooms
£10.50
8oz 100% Aberdeen Angus Beef Burger
Topped with Cheese, Bacon, Onions & Mushrooms
£8.95
Best Carved Ham, Two Eggs & Chips
£8.95
10oz Gammon Steak with Pineapple Rings or Fried Eggs
£9.50
VICKYS SALADS
Mature Cheddar - £7.50
Smoked Salmon & Prawns - £8.50
Best Carved Ham - £7.50
Warmed Chicken Breast - £7.95
Blue Stilton - £7.50
Undressed Salad served with Pickles, Gherkin & a Wedge of Three Grain Bread
LIGHTER BITES
Spaghetti Bolognese with Garlic Ciabatta & Salad - £7.25
Whitby Wholetail Breaded Scampi - £6.95
Best Carved Ham, Egg & Chips - £6.95
Breaded Fillet of Plaice - £6.95
Macaroni Cheese with Garlic Ciabatta & Salad - £7.25
WHITE or MALTED BROWN BLOOMER SANDWICHES
Smoked Salmon & Prawns Served with a Seafood Sauce
£5.50
Best Carved Ham & Creamy Somerset Brie Served with Caramelised Red Onion Chutney
£4.95
Creamy Somerset Brie & Bacon Served with Cranberry Sauce
£4.95
Best Carved Ham Served with Colman's English Mustard
£4.50
Blue Stilton Served with Fruit & Ale Chutney
£4.50
Mature Cheddar Served with Fruit & Ale Chutney
£4.50
SIDE ORDERS
Bowl of Chips - £2.00
Breaded Onion Rings - £2.00
Garlic Ciabatta - £3.00
SUNDAY LUNCH
ROAST BEEF or LAMB SERVED WITH YORKSHIRE PUDDING, ROAST & NEW POTATOES, SEASONAL VEGETABLES AND VICKY'S SPECIAL GRAVY!! £9.05
BLACKBOARD SPECIALS & FULL TABLE MENU INCLUDING SANDWICHES ALSO AVAILABLE
PLEASE BOOK EARLY TO AVOID DISAPPOINTMENT
01949 20247
rich-vicky@btconnect.com


This is our current food menu, but please note that due to the availability of ingredients sometimes not all dishes may be available. E&OE