The Royal Oak

STARTERS

Soup of the Day Served with Bloomer Bread £3.95
Smoked Salmon & Prawn Cocktail with Malted Brown Bread £4.95
Pate of the Day with Toast & Caramelised Red Onion Chutney £4.75
Chilli & Ginger Chicken Goujons with Sweet Chilli Sauce £4.55
Warmed Goats Cheese with Balsamic Syrup (GF) £4.55
Duck Spring Rolls with Hoi Sin Sauce £4.95

FISH COURSES

Beer Battered Haddock Fillet £8.95
Large Cod Fillet in a Crispy Batter £8.95
Whitby Wholetail Breaded Scampi £8.95
Poached Salmon Served with a Parsley Sauce (GF) £9.95

VEGETARIAN DISHES

Vegetable Shepherds pie with Goats Cheese Mash (GF) £9.50
Sweet Potato & Chick Pea Curry with Wild Rice & Naan Bread £9.75

All the Above Fish & Vegetarian Courses are Served with a Choice of Chips, New, Roast, Mashed or Baked Potato & Vegetables, Mushy Peas, Salad or Minted Garden Peas

FROM THE GRILL & THE PAN

10oz Lincolnshire Sirloin Steak £14.25
8oz Lincolnshire Rump Steak £10.50

Blue Stilton (GF), Pepper, Creamy Mushroom & Brandy or Red Wine Chasseur Sauce £2.00

The Above Steaks are Served with Grilled Tomato & Mushrooms

British Chicken Breast with a Blue Stilton Sauce (GF)
(or choose an alternative sauce from above) £9.75
Lambs Liver & Onions £8.95
Best Carved Ham, Two Free Range Eggs & Chips £8.75
Three Lincolnshire Sausages with Onion Gravy £8.95
Lamb Shank cooked in a Red Wine & Rosemary Sauce £11.25
8oz Gammon Steak with Pineapple Rings or Fried Egg £9.25
All the Above are Served with a Choice of Chips, New, Roast, Mashed or Baked Potato & Vegetables, Mushy Peas, Salad or Minted Garden Peas
Chicken Madras (HOT) or Chicken Tikka Masala (MED), Wild Rice & Naan Bread £8.95
Thai Green Chicken Curry, Wild Rice & Salad (GF) £9.25
British Beef Lasagne with a Garlic Baguette & Salad £8.95
(GF) = Gluten Free

LIGHTER BITES

(For Smaller Appetites) - £6.95
Two Lincolnshire Sausages with Gravy
Whitby Wholetail Breaded Scampi
Best Carved Ham, Free Range Egg & Chips
Battered Cod Fillet

All the Above Meals are Served with a Choice of Potato & Vegetables, Mushy Peas, Salad or Minted Garden Peas

Spaghetti Bolognese with a Garlic Baguette & Salad
Chicken Tikka Masala Served with Wild Rice & Naan Bread
Macaroni Cheese with a Garlic Baguette & Salad

WHITE or MALTED BROWN BLOOMER SANDWICHES

Smoked Salmon & Prawns Served with a Seafood Sauce £4.95
Best Carved Ham & Creamy Somerset Brie Served with Caramelised Red Onion Chutney £4.95
Best Carved Ham Served with Colman's English Mustard £4.50
Blue Stilton Served with Fruit & Ale Chutney £4.50
Mature Cheddar Served with Fruit & Ale Chutney £4.50

All the Above Sandwiches are Spread with Butter & Served with Salad

SIDE ORDERS

Bowl of Chips
Breaded Onion Rings
Garlic Baguette
£2.00 each

SUNDAY LUNCH

ROAST BEEF, PORK or LAMB SERVED WITH YORKSHIRE PUDDING, ROAST & NEW POTATOES, SEASONAL VEGETABLES AND VICKY'S SPECIAL GRAVY!! £8.95

BLACKBOARD SPECIALS & FULL TABLE MENU INCLUDING SANDWICHES ALSO AVAILABLE

PLEASE BOOK EARLY TO AVOID DISAPPOINTMENT 01949 20247
rich-vicky@btconnect.com