Our Guest Ales
Banks's Fine Fettle 4.2%
If you weren't feeling it before, you will be after! Brewed at the Park Brewery in Wolverhampton this Golden Pale Ale delivers a clean full-bodied malty flavour balanced with a robust bitterness from the finest English Fuggles and Golding hops.
Jennings Golden Host 4.2%
I wander'd lonely as a cloud, that floats on high o'er vales and hills, when all at once I saw a crowd, a host, of golden daffodils. Celebrate the coming of Spring with this refreshing golden bitter brewed in William Wordsworth's hometown of Cockermouth, Cumbria.
Mansfield Riding 3.6%
Riding is a Yorkshire style, dry and fruity session Ale. Copper in colour, it has a distinctive dry hop character, but with a delicate, subtle bitterness. This derives from adding the most aromatic hops to the beer at the end of the brewing porcess. They impart a fresh, peppery & spicy hop aroma to Riding, which erupts from the glass as it pours.
Ringwood Best Bitter
The perfect supping beer! Ringwoods first brew and still the New Forest's favourite tipple. Best Bitter was awarded Bronze Medal at the Munich Beer Festival in 2005.
Wychwood Hobgoblin 4.5%
Hobgoblin is a dark ruby coloured beer brewed using chocolate malt and some crystal malt. This gives the beer both the dry biscuit flavour with the elements of chocolate coffee from the Chocolate malt, and the sweet toffee flavours from the crystal malt. Hobgoblin is hopped with Fuggles hops in the copper which provide a full, robust, rich almost marmalade back ground flavour.Head Brewer Jeremy Moss also adds a late addition of Styrian Goldings hops to add the delicate floral and citrus flavours.
Wychwood Paddy's Tout 4.3%
A dream ticket of a beer, full of flavour with a touch of the blarney. Brewed using dark crystal malt and with a robust coffee caramel flavour, it doesn't leave a bitter taste as it's a winner everyone can back!